Instant Pot Meat Dinner Without Beef Broth

Instant Pot Korean Beef is a simple dish that'due south packed with Asian flavors. Make this recipe for dinner this evening in under an hour!

If you love Instant Pot Beef Recipes, you'll love these recipes likewise: Instant Pot Vegetable Beefiness Soup, Instant Pot Beef Stew Recipe (Whole30 & Paleo), and Instant Pot Vegetable Beef Soup.

This Instant Pot Korean Beef recipe only requires a few steps, and it's really like shooting fish in a barrel to make. I beloved using the Instant Pot for this recipe, because it doesn't take a lot of fourth dimension and the meat comes out then tender, like this Instant Pot Meat Sauce Recipe, Instant Pot Sugariness Tater Kale Beefiness Soup, and Easy Instant Pot Craven Stew.

Many of the ingredients yous should already have on paw. As a result, information technology'southward the perfect meal for when you can't get to the grocery store. Yous'll have dinner ready in no fourth dimension!

This is likewise such a comforting meal, it's perfect for a common cold day, just like my Cabbage and Sausage Stew.

• Goop or beef stock – beef works all-time, but chicken or vegetable will work likewise
• Coconut aminos – this is what makes the recipe gluten-gratis. If you don't have gluten allergies or sensitivities, you lot can use low sodium soy sauce instead. Tamari is also a soy sauce alternative that is made by fermenting soybeans and is ordinarily gluten-free.
• Honey – brown sugar tin be substituted in equal amounts
• Crushed red pepper flakes – utilize Sriracha or Gochujang instead to make this actress spicy

Beefiness stew meat is but a combination of leftover cuts of beefiness that is already trimmed and sliced into bite-size pieces.

Using stew meat in this Instant Pot beef recipe gives yous a tender seize with teeth that's full of flavour. Thinner slices, like what you would use for stir fry, may come out tough and dry.

If you can't find it pre-packaged at the shop, you lot can enquire the butcher to set some for you or you can make your own at home. Alternatively, if you don't take any beef stew meat, you can employ trimmed chuck roast or acme sirloin cut instead.

Tip: How to cut your own beef stew meat

• Choose a beef chuck roast and use a long, precipitous knife to trim off whatever difficult fat.
• Cutting the roast into 1-inch slices, like you would a loaf of bread.
• Next, cut each slice into 1-inch strips.
• So cut each strip into i-inch cubes.

It's actually that simple!

Commencement, season the beef stew meat with salt and pepper. Sauté in the Instant Pot with some sesame oil until browned on all sides.

Note:

Don't add the sesame oil until the pot is already hot or it will burn and have a bitter flavor.

Add the remaining ingredients (except for the garnishes), lock the lid in place and turn the pressure level release valve to the sealing position. Cook on High for 35 minutes.

Do a natural pressure level release, and so remove the lid and stir everything well.

Serve with green onion and sesame seeds sprinkled on peak.

What if I don't have an Instant Pot?

Since Instant Pot Korean beef is basically meat and sauce ingredients, information technology can be adapted to be cooked on a stovetop instead.

In this instance, yous'll want to replace the stew meat cubes with thinner slices of beef. Cut these yourself from a rib-heart, sirloin, or flank steak. Y'all can likewise purchase beef that has been pre-sliced for stir fry.

To brand the meal on a stovetop:

1. Heat a neutral cooking oil in a big pan over medium-high heat.
2. Mix together the sauce ingredients, with a few adjustments. Replace the broth with ii tablespoons of rice vinegar. Also, add two tablespoons each of h2o and cornstarch to thicken the sauce.
3. Season the beef strips with salt and pepper, then brown in the pan on both sides.
4. Pour the sauce over the beef and permit simmer for an additional infinitesimal, stirring to coat the meat.
5. Serve with your side of choice. Make sure to spoon extra sauce over the meat!

What to serve with Korean beef

Keep your sides uncomplicated to compliment the flavors in the sauce.

• Serve over rice: use your favorite long grain rice, dark-brown rice, or cauliflower rice. I beloved how saucy this recipe is and when I serve it over rice, I only scoop spoonfuls of the sauce into the bowl and so the rice can soak upwards all that flavour!
• Serve information technology with tacos: You can serve it with tacos and transform this dish into Korean beef tacos.
• Add a vegetable: try steamed or sautéed broccoli, carrots, or bell peppers, or even roasted veggies.
• Actress rut: mix in some kimchi, a traditional Korean spicy side dish of fermented cabbage and radish.

Yes, information technology'southward better to chocolate-brown the meat first. Y'all just demand to season the meat with kosher salt and blackness pepper right before browning. Only please, add the meat in a pressure cooker when it is piping hot.

I would say for large chunks, y'all should cook for about 20 minutes (per pound of meat) at high pressure. For small-scale chunks, it should be around fifteen minutes in high pressure. For both, please use a quick pressure release method.

Depends. Meat tin can become tough in the instant pot also. And why is that? Well,if you cook beef meat also quickly, it will exist tough.

But you can avoid your meat to become tough, if you let the instant pot come to high pressure, cook for about fifteen minutes, and then do a naturally release. When yous practice a naturally release, the pressure level makes the meat tender and juicy.

Also, the meat can exist tough because of the cut of the meat. Also choose marbled meat, which is ruby meat that contains a off-white amounts fat, making information technology looks like marble.

Recipe Tips

• If your beef was frozen beforehand, brand sure information technology is fully thawed before using and then information technology doesn't cook unevenly.
• Make sure the beef pieces are even so they cook evenly. If you lot see a chunk that's likewise big, simply cut it down.
• If you don't accept footing ginger, yous tin can bandy for fresh ginger instead.

Meal Prep Tips

• I like to meal prep this with some rice and vegetables.
• Make sure to store all your portions in an airtight container. I utilize glass containers has they don't agree onto any smells and are easier to clean. Y'all can also get containers with compartments then the rice and Korean beef can be separated in storage.
• Be sure to keep the meals refrigerated until you're ready to eat.
• Microwave your repast prep with a clammy paper towel over top of the container to go along the Korean beef meal prep bowls moist.
• This meal prep will concluding for upwardly to four days when properly stored.
• This Korean beef is freezer-friendly. In one case the beef has cooked and cooled, y'all tin transfer the beef to a freezer-condom bag or container to freeze for up to 3 months. When ready to swallow, simply thaw overnight in the refrigerator and reheat on the stovetop or microwave.

Other tasty Asian dinner recipes

If you savour Asian flavors, be sure to as well make my recipe for Depression-carb Egg Scroll in a Bowl.

More Instant Pot Recipes:

• Instant Pot Keto Chili Recipe: Keto chili has all the great flavors of traditional chili without the extra carbs. Enjoy this healthy recipe that gives you everything you lot require on cold evenings.
• Instant Pot Short Ribs Recipe: This Instant Pot Short Ribs recipe lets yous relish the tender flavorful ribs without the hours of cooking time usually required. This set up-it-and-forget information technology recipe makes information technology easy to cook the perfect meat.
• Instant Pot Mediterranean Craven Recipe: This Instant Pot Mediterranean Chicken Recipe is packed with flavor and is ready in less than 20 minutes with most no work at all.
• Instant Pot Ribs: These Instant Pot Ribs are fall-off-the-os tender and finger licking skillful! You're not going to believe how quick and easy cooking your ribs in the pressure level cooker is with this recipe!
• Keto Instant Pot Carnitas: These crispy and delicious Keto Instant Pot Carnitas recipe is the all-time pulled pork recipe you'll ever make! Super easy to make and in the pressure cooker and and so broiled in the oven, this carnitas recipe is flavourful, tender, and juicy.

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• Gear up a vi-qt Instant Pot® to the sauté setting. Season the meat with table salt and black pepper.

  

• When the pot is hot, add sesame oil and beef. Cook for about five-7 minutes or until the meat is browned on all sides. Call up to stir occasionally.

  

• Then, add the beef broth, garlic, beloved, coconut aminos, ginger and red pepper flakes to the pot.

  

• Put on the chapeau, lock it and cheque to see if the vent is at sealing. And then, select manual setting; adjust pressure to loftier, and set time for 35 minutes. Mine took about fifteen minutes to achieve pressure. After the 35 minutes is up, permit it naturally release pressure. Open the pot and give a good stir.

  

• Top with green onions and sesame seed before serving with steamed broccoli or brown rice. Enjoy!

  

• Brand sure yous practise not add together the sesame oil until the pot is already hot or information technology volition burn and pb to a bitter season.
• Do non skip browning the beefiness as it locks in season.
• Ever cut the beef as uniformly as possible so they melt evenly.
• To store: Store leftover Korean beef in the fridge for upward to 4 days.
• To reheat: You tin can reheat the beef in the microwave or stove top.
• To freeze: Freeze leftover beef in a freezer-condom bag or container for up to iii months.

Serving: 1 /iv Calories: 348 kcal (17%) Carbohydrates: 16 one thousand (5%) Protein: 22 g (44%) Fat: 22 g (34%) Saturated Fat: viii g (50%) Polyunsaturated Fat: ii g Monounsaturated Fat: i yard Cholesterol: 75 mg (25%) Sodium: 219 mg (10%) Potassium: 50 mg (one%) Sugar: 15 thousand (17%)

Nutrition information is calculated using an ingredient database and should be considered an estimate.

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Source: https://www.primaverakitchen.com/instant-pot-korean-beef/

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